From “The Art of French Pastry”
Salambos
From “The Art of French Pastry”
Caramelized Cinnamon–Milk Chocolate Tart
From “Baking Chez Moi”
Pear Tart with Crunchy Almond Topping
From “Baking Chez Moi”
Apple Tarte Flambée
From “Baking Chez Moi”
Rose Fraiser
From “Baking Chez Moi”
Custardy Apple Squares
From “Baking Chez Moi”
French Apple-Almond Crostata
From “Baking with Less Sugar”
Spiced Pear Turnovers
From “Baking with Less Sugar”
