Frog Leg

  • 4 parts Rye
  • 1 part  Cynar
  • ¾-1 part Aperol
  • 1 part dry vermouth
  • Stir and serve up
  • Float 3 to 4 dashes of Scrappy’s lime bitters on top of the drink

Satin Doll

  • 2 oz Bulleit Rye Whiskey
  • ½ oz Aperol
  • ½ oz fresh lemon juice
  • ½ oz grenadine
  • 6-8  mint leaves
  • 3 drops of Peychaud’s Bitters for garnish
  • 1 mint sprig for garnish

Eeyore’s Requiem

  • 1 ½ ounces Campari
  • ½ ounce Tanqueray gin
  • ¼ ounce Cynar
  • ¼ ounce Fernet Branca
  • 1 ounce Dolin Blanc Vermouth
  • 15 drops orange bitters (Fee’s, Regan’s, or a mix)
  • 3 orange twists

Fill a mixing glass with ice, add Campari, Tanqueray, Cynar, Fernet, vermouth, and bitters. Stir until well chilled and strain into serving glass. Twist orange peel over drink to to express oils and discard.