- ¾ parts St-Germain
- ¼ part Aperol
- 1 part Gin
- ¼ part fresh lemon
- top with Brut Rosé Sparkling Wine or club soda
Shake first four ingredients with ice and strain into a Champagne flute. Top with Brut Rosé Sparkling Wine, and garnish with an orange peel or twist.
