3 parts pineapple juice
3 parts cachaça
1 part triple sec
2 dashes Peychaud’s bitter
3 parts pineapple juice
3 parts cachaça
1 part triple sec
2 dashes Peychaud’s bitter
3 parts fresh clementine juice
3 parts white rum
1 part Triple Sec
2 dashes Angostura Bitters