Spiralized Chow Mein

For noodles:

  • 1 kohlrabi
  • 1 large zucchini
  • ½ onion, thinly sliced
  • 2 small or 1 large carrot, thinly sliced
  • 1 cup sliced mushrooms
  • 1 large handful bunch bok choy, sliced and separated into greens and stems
  1. Sautee vegetables
  2. Add kohlrabi to sautee 6-8 mins
  3. Add zucchini to sautee 2-3 mins
  4. Drain in colander

For sauce:

  • 1.5 tbsp¬†soy sauce
  • 1.5 tbsp oyster sauce
  • ¾ tsp sugar
  • ¾ tsp Chinese dark soy sauce
  1. Heat up sauce in empty skillet
  2. Add 1 tbsp cornstarch + 1 tbsp water to thicken sauce
  3. Add veggies and noodles back in to stir well

Add ons:

  • Meat, thinly sliced and marinated in cornstarch
  • 1 box tofu, baked, Asian flavor