For noodles:

• 1 kohlrabi
• 1 large zucchini
• ½ onion, thinly sliced
• 2 small or 1 large carrot, thinly sliced
• 1 cup sliced mushrooms
• 1 large handful bunch bok choy, sliced and separated into greens and stems

1. Sautee vegetables
2. Add kohlrabi to sautee 6-8 mins
3. Add zucchini to sautee 2-3 mins
4. Drain in colander

For sauce:

• 1.5 tbsp soy sauce
• 1.5 tbsp oyster sauce
• ¾ tsp sugar
• ¾ tsp Chinese dark soy sauce

1. Heat up sauce in empty skillet
2. Add 1 tbsp cornstarch + 1 tbsp water to thicken sauce
3. Add veggies and noodles back in to stir well

Add ons:

• Meat, thinly sliced and marinated in cornstarch
• 1 box tofu, baked, Asian flavor