Lighter apple crumble

Filling  

  • ½ teaspoon cornstarch
  • 4 teaspoons fresh lemon juice
  • 1 ½ pounds Granny Smith apples (about 3 medium), peeled and cut into ½-inch cubes (about 4 cups)
  • 1 ½ pounds Golden Delicious apples (about 3 medium), peeled and cut into ½-inch cubes (about 4 cups)
  • 2/3cup granulated sugar
  • Pinch table salt
  • Pinch ground cinnamon
  • Pinch ground nutmeg


Topping:

  • ¾ cup dry quick-cooking oats
  • ¼ cup packed light brown sugar
  • 1 tbsp all-purpose flour
  • 3 tbsp light butter, melted (such as Land O Lakes)
  • ¼ cup chopped walnuts or pecans
  • ½ tsp salt


Oven at 350 degrees, cook for ~55-60 minutes or until it starts to turn brown.