- 1 ¼ cups all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 4 tablespoons unsalted butter, melted and cooled (or browned butter)
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup packed light brown sugar (or dark brown sugar)
- ½ cup semi-sweet or white chocolate chips
- ¼-½ cup chopped, toasted walnuts
Instructions
- Melt butter and set aside to cool.
- Put oven rack in middle position and preheat oven to 350 degrees. Line two baking sheets with parchment or foil.
- Whisk the flour, baking soda and salt together in a medium bowl; set aside.
- In a large bowl, whisk the melted butter, egg and vanilla together.
- Stir in the brown sugar until smooth, smearing any clumps against the side of the bowl.
- Stir in the flour mixture, walnuts and chocolate chips until thoroughly combined.
- Using level tablespoon of dough each time, roll dough into balls and place on cookie sheets about 2 ½ inches apart.
- Bake, one tray at a time, until edges are golden and centers are just set, 11-13 minutes. Do not overbake.
- Cool the cookies on baking sheets for 5 min., then transfer to a wire rack or serve warm.
Wendyness 