• Preheat oven to 400*F
• Pat dry salmon. Brush lightly with olive oil on both sides. Salt and pepper both sides.
• Place salmon in tin foil. Top with salsa (be generous, the salsa will bake down). Add a pinch of dried oregano, thyme, and a splash of lemon juice on top.
• Fold the sides of foil over the fish and salsa, covering completely, seal the packets closed.
• Place on baking sheet. Bake 15-20 minutes. Remove foil and serve.

Can use tilapia in place of salmon.