• 6 tbsp soy sauce
• 3.5 tbsp sugar
• 3 tbsp rice vinegar
• 2 tbsp sesame oil
• 2 tbsp water
• 1 tbsp roasted sesame seeds
• ¼ tsp grated ginger or ginger powder
• ½ – 1 tsp Sriracha sauce
  

Whisk together and toss noodles. Refrigerate until chilled.