October 19, 2014March 27, 2017Recipes Uncategorized Frog Leg 4 parts Rye 1 part Cynar ¾-1 part Aperol 1 part dry vermouth Stir and serve up Float 3 to 4 dashes of Scrappy’s lime bitters on top of the drink Share this:TwitterFacebookLike this:Like Loading... Related
Wendyness 