• 4 garlic cloves, minced
• 1 Tbls. kosher salt
• 2 Tbls. toasted sesame oil
• 1 tsp. five-spice powder
• 1 Tbls. rice wine vinegar
• 6 chicken leg quarters, 4 ½ – 5 lbs.

Marinade chicken for at least 2 hours, up to overnight. Roast at 425*F for 45-50 minutes.