Five Spice Roast Chicken

  • 4 garlic cloves, minced
  • 1 Tbls. kosher salt
  • 2 Tbls. toasted sesame oil
  • 1 tsp. five-spice powder
  • 1 Tbls. rice wine vinegar
  • 6 chicken leg quarters, 4 ½ – 5 lbs.

Marinade chicken for at least 2 hours, up to overnight. Roast at 425*F for 45-50 minutes.