Dark Sauce 1
E.g. beef & broccoli

• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• ¼ teaspoon sesame oil
• ½ teaspoon sugar
• 1 teaspoon corn starch
• 4 tablespoons water

Dark Sauce 2
E.g. beef & asparagus

• 1 tablespoon oyster sauce
• 1 tablespoon black/dark soy sauce, for coloring
• 1 teaspoon sugar
• 2 teaspoons Shaoxing wine
• 2 tablespoons cornstarch
• ½ cup water
• Pinch of salt

Light Sauce
E.g. mushroom chicken

• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 3 dashes white pepper
• 1/8 teaspoon sesame oil
• 2 tablespoons water
• 1 teaspoon cornstarch
• Salt, to taste