Recipes

Bread machine dinner rolls

  • 1 cup warm milk (70 to 80 degrees F.)
  • 1 stick butter or margarine
  • 1⁄4 cup sugar
  • 2 eggs, lightly beaten
  • 1 1⁄2 teaspoons salt
  • 4 cups bread flour
  • 2 1⁄4 teaspoons active dry yeast
  1. Melt the butter. Off heat, slowly whisk in milk. Take temperature to ensure it’s 70-80*F.
  2. In bread machine pan, put all ingredients in order suggested by manufacturer.
  3. Select dough setting.
  4. When cycle is completed, turn dough onto a lightly floured surface.
  5. Divide dough into 24 portions.
  6. Shape dough into balls.
  7. Place in a greased 13 inch by 9 inch baking pan.
  8. Cover and let rise in a warm place for 30-45 minutes.
  9. Bake at 350 degrees for 13-16 minutes or until golden brown.
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