- 1 tablespoon olive oil
- 10 ounces sliced mushrooms
- 1 shallot, minced
- 6 garlic cloves, minced
- 1⁄2 cup dry white wine
- 3 1⁄2 cups water
- 1 mushroom bullion
- 1 cup heavy cream
- 8 ounces penne
- 1 lb asparagus, trimmed and cut into 1 inch lengths
- 1⁄2 cup grated parmesan cheese (optional)