• 1 packed cup parsley leaves
• 1 packed cup mixed herbs, such as chives, mint, dill, basil or cilantro
• 2 anchovy fillets
• 1 to 2 garlic cloves
• 1 lemon, zested
• 3 Tbsp lemon juice
• ½ cup whole-milk yogurt
• ½ cup mayonnaise

Puree in blender. Serve or store covered.