Ingredients
2 tablespoons oil
1/2 onion (finely chopped)
2 cloves garlic (minced)
1/2 pound ground chicken
1/2 block pressed, diced up tofu
2 teaspoons soy sauce
2 teaspoons dark soy sauce
1 tablespoon hoisin sauce
1 tablespoon Shaoxing wine
1 teaspoon sesame oil
1 tablespoon rice wine vinegar
1/2 cup water (mixed with 1.5-2 Tbsp cornstarch)
1 head bibb lettuce or romaine
Chopped scallions and cilantro (to garnish)

1 tsp chili oil crisp to mix-in at the end

Sautee onion 2 min, add tofu 2 min. Add garlic. Add chicken. Add sauce. Add cornstarch mix. Stir in chili oil.