Roasting

Bake on middle lower rack at 250° for 30 min to render fat. Then another 30-45 min on upper middle rack at 425°. Broil briefly for browning.

Marinade – brush it on at second half of roasting

• ¼ cup soy sauce
• ¼ cup gochujang (Korean red chile paste) or sriracha
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 2 tablespoons minced garlic
• 1 tablespoon minced ginger