My favorite Indian dish is tikka masala because I love rich, creamy foods that have a hint of spice. When I moved to San Francisco, the Costco’s in the area started carrying Maya Kaimal Indian sauces, which included a quart of tikka masala. Most recently, they renamed it to butter masala. Still the same sauce though.
The tikka masala is very easy to prepare – start some rice in the rice cooker, boil some potatoes until they are soft, lightly sautee some chicken until it is half cooked, pour in the tikka masala sauce and simmer for 10-15 minutes until the chicken is cooked through and the sauce is thicker.
I used baby russet potatoes which have a soft, creamy texture that mixes well with the chicken and rice. A quick meal after work!