The most used kitchen appliance in my house, next to the stove, is the waffle iron. My roommate loves to mass make waffle batter, store it in a container in the fridge and have fresh waffles every morning. Over Christmas, I made buttermilk waffles twice from Cook’s Illustrated “The Best Buttermilk Waffles” recipe. I prefer to make waffles ahead of time and then pop them in the toaster for an extra crispy exterior the morning I eat them.
Waffle variations are pretty easy to make. To finish off the carton of buttermilk, I made a second batch of waffles with blueberries. Delicious, but hellish to clean off