My family has a traditional “special” meal during holidays like Thanksgiving and Christmas, which usually consists of seafood. This year, we decided to have a go at boneless leg of lamb since the demo station at Costco had excellent samples. They had a very simple recipe – sauteed cubes of lamb with Montreal steak seasoning. We bought the smallest leg we could find – 3.5 lbs for $15.
Montreal steak seasoning was one of those items we didn’t want to buy because we’d never use it again, so I decided to make my own since we had all the spices in the house. Some seasoning, olive oil and soy sauce made a delicious marinade. Most of the effort was in cutting up the leg of lamb and removing all the fat.
The marinaded cubes of lamb were sauteed in a wok over medium heat for ~10 mins until they were medium. Delicious, especially paired with my favorite mushroom orzo! I was pretty proud of my holiday meal, especially since this was the first complete meal I had made for my family.