Makes ½ cup of marinade, enough for 1-3 lbs. of meat/seafood

• ¼ cup olive oil
• 2 lemons, zested and juiced (6 tbsp. juice)
• 2 tablespoons chopped fresh rosemary
• 2 cloves garlic, minced
• 1 teaspoon freshly ground black pepper
• ½ teaspoon kosher salt

Mix ingredients, marinade for 1-3 hours.