- 1 large finely diced, peeled apple, diced into 1/4” pieces
- ½ tsp lemon juice
- 1 tbsp agave or honey
- 1/8 tsp + ½ tsp cinnamon
- 1 1/2 cups homemade or store bought applesauce
- 1 cup all purpose flour
- ¾ cup wheat flour
- 2/3-¾ cup brown sugar, not packed
- 1 tsp baking soda
- ¼ tsp ground nutmeg
- pinch of ground cloves
- ¼ tsp salt
- 2 tbsp vegetable oil
- 2 large egg whites
- 1 1/2 tsp vanilla extract
- baking spray
- ¾ cup chopped walnuts
- In a medium bowl combine apple, 1/8 tsp cinnamon, agave, and lemon juice. Set aside.
- Preheat oven to 350°. Spray a 9 x 5 inch loaf pan with baking spray.
- In a medium bowl, combine flours, baking soda, nutmeg, cinnamon, cloves and salt with a wire whisk. Set aside.
- In a large bowl mix oil, egg whites, sugar, apple sauce and vanilla; beat at medium speed until thick. Scrape down sides of the bowl.
- Add the flour mixture, then blend at low speed until combined. Do not over mix. Fold in apples and walnuts.
- Pour batter into loaf pan and bake in the center rack about 55 minutes, or until a toothpick inserted in the center comes out clean.
- Let the pan cool at least 20 minutes, bread should be room temperature before slicing.
WW 16 slices / 3pt per slice