• ¾ parts St-Germain
• ¼ part Aperol
• 1 part Gin
• ¼ part fresh lemon
• top with Brut Rosé Sparkling Wine or club soda

Shake first four ingredients with ice and strain into a Champagne flute. Top with Brut Rosé Sparkling Wine, and garnish with an orange peel or twist.

[St Germain Cocktail list]