• 14 oz. firm tofu, diced
• 1.5 cup diced fresh shiitake mushroom or other mushroom
• 3 cloves garlic, minced
• 2  water chestnuts, chopped small
• 1 head Romaine lettuce, leaves cleaned and cold
• Sweet chili sauce for dipping

Marinade:

• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tsp dark soy
• ¼ teaspoon salt or to taste
• 2 tbsp Shaoxing wine
• 1 tsp sugar
• 2 tsp corn starch
• 2 stalks scallion (finely chopped)
• 2 dashes white pepper powder

1. Mix the tofu, mushrooms and water chestnuts with all the marinate ingredients. Set aside for 15 minutes.
2. Heat up wok over medium high. Add some oil. Stir fry ingredients until tofu starts to brown.
3. Serve on lettuce with sweet chili sauce.

WW 8 pts total recipe