November 18, 2013March 27, 2017Recipes Uncategorized The Lucien Gaudin 1 drink 1 ounce gin (we prefer the classic Plymouth)½ ounce Campari½ ounce Cointreau (or triple sec)½ ounce dry vermouth Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading... Related