• 2 egg whites
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 tablespoon white sugar
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 egg yolks
  • 4 tablespoons butter, melted
  • 2 cups buttermilk (or 1.5 cups cardamom clabbered milk from pancake recipe)
  1. In a glass or metal bowl, beat the egg whites with an electric mixer until they can hold a stiff peak. Set aside.
  2. Mix together the flour, baking powder, salt, baking soda, sugar, egg yolks, melted butter and buttermilk at one time and beat until smooth. Gently fold in the egg whites last.
  3. Heat aebleskiver pan over medium low for 5-8 minutes until hot. Spray and coat cooking spray.
  4. Fill each cup with batter until slightly less than level. Turn 180* after edges become solid. Cook for another 30 seconds. Check if ready. Repeat.