Lemon vinaigrette

  • 2 tbsp lemon juice
  • ½ teaspoon finely grated lemon zest
  • 1 teaspoon regular or light mayonnaise
  • 1 teaspoon Dijon mustard
  • Pinch sugar
  • ¼ teaspoon table salt
  • Ground black pepper
  • 6 tablespoons extra-virgin olive oil

Whisk until thoroughly blended.