• 1 ½ ounces Campari
• ½ ounce Tanqueray gin
• ¼ ounce Cynar
• ¼ ounce Fernet Branca
• 1 ounce Dolin Blanc Vermouth
• 15 drops orange bitters (Fee’s, Regan’s, or a mix)
• 3 orange twists

Fill a mixing glass with ice, add Campari, Tanqueray, Cynar, Fernet, vermouth, and bitters. Stir until well chilled and strain into serving glass. Twist orange peel over drink to to express oils and discard.