Ca 30

Dough:

• 150 g butter
• 5 dl milk
• 25 g yeast
• ½ dl light corn syrup
• ½ tsp salt
• 1 tbsp cardamom
• ca 15 dl all purpose flour

Filling:

• Zest of one lemon
• 100 g butter
• 1 ½ dl sugar
• 2 tsp cardamom

Melt butter and milk, warm to 37c. Add yeast, and rest of dough ingredients. Mix. Let rise for 1hr. Roll out dough, add filling, fold in two, cut into 15 lengths and twist. Let rise for another 45m. Egg wash, add perl sugar. Bake in 450F for 10m.