Marinade

• ¾ cup soy sauce
• ¾ cup beef broth or water
• 1 small onion
• 1 small Asian pear
• 6 cloves garlic
• 1 ounce fresh ginger
• ¼ cup brown sugar
• ¼ cup honey
• 3 green onions
• 2 teaspoons sesame oil
• 1 tablespoon rice wine
• ½ teaspoon black pepper

Puree marinade ingredients together. Mix well.

Marinade 2lbs thinly sliced beef for at least 30 mins, as long as overnight.