For 2 lbs of chicken or white meat:

• 1 tbsp lemon juice
• 3 tbsp olive oil
• 1 tsp sugar
• 1 ½ tsp salt
• ½ tsp pepper
• 3 garlic bulbs, minced
• 2 tbsp water 

Whisk together ingredients medium bowl. Place marinade and chicken in gallon-size zipper-lock bag and toss to coat; press out as much air as possible and seal bag. Refrigerate 30 minutes, flipping bag after 15 minutes.