• ½ lb tilapia cut into pieces and marinated with ½ tablespoon corn starch
• 2 Tbsp black bean sauce
• ½ onion, large dice
• 1 red bell pepper, large dice
• 2 stalk scallions (cut into 1.5 inch length)
• 5 slices fresh ginger

Sauce

• ¼ teaspoon fish sauce
• ¾ teaspoon sugar
• ¼ teaspoon sesame oil
• ½ tablespoon corn starch (mix with 6 tablespoons water)

Stir fry the ginger, onion and bell pepper in a wok. Add fish, stir fry until almost cooked. Add sauce, stir until thickened.