Skip to content

Wendyness

The adventures of Wendyness

  • Home
  • Recipes
  • bake-me
  • asian
  • dinner
  • baking
  • sauces
  • treats
  • breakfast
  • soup
  • sides
  • drinks
  • crockpot
  • pasta
  • meat
  • grill
  • sousvide
  • pie
  • pie
  • tart
  • bread
  • ice cream
January 17, 2021Recipes

Tahini Parsley Sauce

For roasted vegetables

  • 1/3 cup tahini
  • 1/3 cup lemon juice
  • 1/3 cup minced parsley
  • 1 garlic clove, minced
  • Healthy pinch of salt and pepper

Stir together until well mixed.

Share this:

  • Share on X (Opens in new window) X
  • Share on Facebook (Opens in new window) Facebook
Like Loading...

Related

Tags: sauces

Post navigation

PreviousHerbed Bean and Sausage Stew
NextHummus

Search

Tags

asian baking bread breakfast crockpot dinner drinks grill instantpot meat pasta pie salad sauces sides soup sousvide spiralized tart treats
  • Reblog
  • Subscribe Subscribed
    Wendyness
    Join 29 other subscribers

    Have a WordPress.com account? Log in now.

  • Wendyness
    Copy shortlinkView post in Reader
    Manage subscriptionsSign upLog in
    Report this content
    Collapse this bar
%d