- 1 pre-made pie shell
- 4 eggs
- ¼ c. evaporated milk
- ½ tsp. vanilla
- ½ c. sugar
- 1.5 c. water
- Boil water and sugar. Let cool completely.
- Preheat oven to 425*F.
- Press pie shell in pie or tart tin.
- Beat eggs in bowl. Add evaporated milk & vanilla, beat more. Add sugar water, beat more.
- Pour filling into tart shell. Bake 25 minutes until mixture is set (check with toothpick).
Wendyness 